soup beautiful soup
November 11, 2006 at 12:04 pm | In Food | Leave a Commenton making vegetable stock
The cooked peelings can go in the compost heap, to appear again on the next turn of the Wheel of Life. There is something rich and satisfying about being thrifty and ecologically sound, just as the smell of food cooking is my favorite part of working in the kitchen. I call it enjoying the soul of the food.
Source: eGGsalad
No Comments Yet »
RSS feed for comments on this post. TrackBack URI
Leave a comment
Blog at WordPress.com. | Theme: Pool by Borja Fernandez.
Entries and comments feeds.
